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Food Safety

Food Safety
(0)
£27.60 per seat

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Overview

This covers the EU Regulation 852/2004 on the Hygiene of Foodstuffs that requires anyone in food handling to be trained appropriately. The course covers covering chilling, cross-contamination, cooking and cleaning.

Learning Objectives/Outcomes

  • Cross Contamination
  • Cleaning
  • Chilling
  • Cooking

Target Audience

Business and corporate