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Food Safety - Cooking

Food Safety - Cooking
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£27.60 per seat

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Overview

This module covers safe cooking in a restaurant or catering environment and is appropriate for anyone preparing or handling food.

Learning Objectives/Outcomes

  • How to cook safely
  • Dealing with raw and cooked foods
  • Chilling down food
  • Checking cooked food
  • What to do if things go wrong

Target Audience

Business and corporate