CPL Online, part of the CPL Training Group, came into their own in 2009 with a mission to develop market-leading e-Learning courses. Their online courses are constructed for maximum impact using animation, imagery, gaming technology, and voice-over commentary. Read more...


Food Safety and Manufacturing in Retail

Food Safety and Manufacturing in Retail
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£12.00 per seat

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About the course

The Food Safety and Manufacturing in Retail course is suitable for individuals who are involved in the production and selling of food in the retail sector. This food safety online course is a combination of theoretical knowledge and interactive activities that are designed to help learners understand the significant aspects of food safety and their personal responsibilities.

You will be able to:

  • State the scope of the retail food sector
  • Outline legislation regarding food safety in retail
  • Describe the different types of contamination
  • Identify the 14 food allergens and the symptoms of an allergic reaction
  • Explain food poisoning and food borne illness, and list the causes and symptoms
  • State correct storage and temperature monitoring procedures for different food products
  • Recognise the three methods of cross contamination and how they are avoided
  • Observe the strict personal hygiene standards required to produce and serve food safely
  • Carry out effective cleaning and disinfection procedures
  • Recognise signs of pest infestation and implement necessary control measures

Assessment:

Upon completion of the course, learners will complete an end of learning assessment consisting of 20 questions. 70% of the questions will need to be answered correctly in order to pass.