Hospitality

Underage Sales
by Dynamic Business

£19.20

0 (0)
Disaster Prevention and Mitigation Planning
by Edcomm

£90.00

0 (0)
Discrimination
by Edcomm

£144.00

0 (0)
Dealing with Stress
by iAM Learning

£24.00

0 (0)
Coping with Isolation
by iAM Learning

£6.00

0 (0)
Cyberbullying
by iAM Learning

£12.00

0 (0)
Communication Skills
by iAM Learning

£12.00

0 (0)
Collaborative Problem Solving
by iAM Learning

£12.00

0 (0)
Emotional Intelligence
by iAM Learning

£12.00

0 (0)
Effective Decision Making
by iAM Learning

£12.00

0 (0)
Food Safety Level 2
by Direction Training

£14.40

0 (0)
Working Safely in Restaurants and Bars during COVID-19
by Direction Training

£14.40

0 (0)
Working Safely During Covid 19
by Direction Training

£14.40

0 (0)
Clinical Cleaning in Hospitality
by Direction Training

£14.40

0 (0)
Handling Glassware in the Bar
by Direction Training

£14.40

0 (0)
Prepare and Close the Bar
by Direction Training

£14.40

0 (0)
Prepare and Serve Drinks
by Direction Training

£14.40

0 (0)
Serving Beer
by Direction Training

£14.40

0 (0)
Using Positive Selling Skills with Wine
by Direction Training

£14.40

0 (0)
Wine and Champagne Service Skills
by Direction Training

£14.40

0 (0)
Presenting Wine Lists and Taking Wine Orders
by Direction Training

£14.40

0 (0)
About Wine and Champagne
by Direction Training

£14.40

0 (0)
Being Disability Aware (Hospitality)
by Direction Training

£14.40

0 (0)
Disability and Cultural Awareness (Hospitality)
by Direction Training

£14.40

0 (0)
Food Allergies and Special Diets
by Direction Training

£14.40

0 (0)
Presenting Guest Rooms and Areas Professionally
by Direction Training

£14.40

0 (0)
Preparing Beds to Professional Standards
by Direction Training

£14.40

0 (0)
Your Role in Housekeeping
by Direction Training

£14.40

0 (0)
Cleaning Hotel Bathrooms
by Direction Training

£14.40

0 (0)
Cleaning to Professional Standards
by Direction Training

£14.40

0 (0)
General Restaurant Preparation
by Direction Training

£14.40

0 (0)
Working with Allergens and Special Diets (Induction Compliance)
by Direction Training

£14.40

0 (0)
Using Positive Selling Skills
by Direction Training

£14.40

0 (0)
Handling Different Customer Behaviours (Hospitality)
by Direction Training

£14.40

0 (0)
Understanding Customer Needs (Hospitality)
by Direction Training

£14.40

0 (0)
Presenting Menus and Taking Orders
by Direction Training

£14.40

0 (0)
Menu Knowledge
by Direction Training

£14.40

0 (0)
Licensing Awareness for Operational Staff
by Direction Training

£14.40

0 (0)
Preparing glassware for service
by Direction Training

£14.40

0 (0)
Handling Customer Problems Positively (Hospitality)
by Direction Training

£14.40

0 (0)
Silver Service Techniques
by Direction Training

£14.40

0 (0)
Folding Napkins
by Direction Training

£14.40

0 (0)
Laying Restaurant Tables
by Direction Training

£14.40

0 (0)
General Food Service Procedures
by Direction Training

£14.40

0 (0)
Carry Serve and Clear Plates
by Direction Training

£14.40

0 (0)
Buffet Service
by Direction Training

£14.40

0 (0)
Boxing a Table Cloth
by Direction Training

£14.40

0 (0)
Food and Drink Safety Aware (Induction Compliance)
by Direction Training

£14.40

0 (0)
Fire Aware (Induction Compliance)
by Direction Training

£14.40

0 (0)
Creating a Positive Customer Environment (Hospitality)
by Direction Training

£14.40

0 (0)
Fire Wardens
by EssentialSkillz Health & Safety Courses

£24.00

0 (0)
Level 2 Award in HACCP
by Yore Learning

£30.00

0 (0)
Level 2 Award in Food Safety Catering
by Yore Learning

£30.00

5 (1)
Level 2 Award in Food Safety Manufacturing
by Yore Learning

£30.00

4 (2)
Level 2 Award in Healthier Food and Special Diets
by Yore Learning

£30.00

5 (1)
Care Certificate - Full Training Suite
by Me Learning

£66.00

0 (0)
Diagnostic Data
by CanScribe Career College

£36.00

0 (0)
Cardiovascular System
by CanScribe Career College

£36.00

0 (0)
Integumentary System
by CanScribe Career College

£36.00

0 (0)
Food Safety - Cross Contamination
by E-Learning WMB

£27.60

0 (0)
Food Safety - Final Quiz
by E-Learning WMB

£27.60

0 (0)
Food Safety - Cooking
by E-Learning WMB

£27.60

0 (0)
Food Safety - Cleaning
by E-Learning WMB

£27.60

0 (0)
Food Safety - Chilling
by E-Learning WMB

£27.60

0 (0)
Food Safety - An Introduction
by E-Learning WMB

£27.60

0 (0)
Food Safety
by E-Learning WMB

£27.60

0 (0)
CRM an Introduction
by E-Learning WMB

£27.60

0 (0)
Welfare Reform Tenants
by E-Learning WMB

£27.60

0 (0)
Allergen Awareness Inc Natashas Law
by CPL Online

£12.00

0 (0)
Hazard Analysis and Critical Control Point Level 3
by CPL Online

£12.00

0 (0)
GDPR for Hospitality
by CPL Online

£12.00

0 (0)
Food Safety in Manufacturing
by CPL Online

£12.00

0 (0)
Food Safety and Manufacturing in Retail
by CPL Online

£12.00

0 (0)
Operational Best Practice - No More No-Shows
by CPL Online

£12.00

0 (0)
Managers Ready To Serve Following Lockdown
by CPL Online

£12.00

0 (0)
Ready to Serve - Team Members Programme
by CPL Online

£12.00

0 (0)
Scottish Award for Licensed Premises Staff (SALPS)
by CPL Online

£12.00

0 (0)
Food Safety Level 2
by CPL Online

£12.00

0 (0)
Award for Licensed Premises Staff (ALPS)
by CPL Online

£12.00

0 (0)
HACCP Level 2
by CPL Online

£12.00

0 (0)
Food Safety - Level 2: Manufacturing
by Engage in Learning

£24.00

0 (0)
Basic Food Hygiene
by Qintil

Free

4.8 (727)

Hospitality

Underage Sales

Disaster Prevention and Mitigation Planning

Discrimination

Dealing with Stress

Coping with Isolation

Cyberbullying

Communication Skills

Collaborative Problem Solving

Emotional Intelligence

Effective Decision Making

Food Safety Level 2

Working Safely in Restaurants and Bars during COVID-19

Working Safely During Covid 19

Clinical Cleaning in Hospitality

Handling Glassware in the Bar

Prepare and Close the Bar

Prepare and Serve Drinks

Serving Beer

Using Positive Selling Skills with Wine

Wine and Champagne Service Skills

Presenting Wine Lists and Taking Wine Orders

About Wine and Champagne

Being Disability Aware (Hospitality)

Disability and Cultural Awareness (Hospitality)

Food Allergies and Special Diets

Presenting Guest Rooms and Areas Professionally

Preparing Beds to Professional Standards

Your Role in Housekeeping

Cleaning Hotel Bathrooms

Cleaning to Professional Standards

General Restaurant Preparation

Working with Allergens and Special Diets (Induction Compliance)

Using Positive Selling Skills

Handling Different Customer Behaviours (Hospitality)

Understanding Customer Needs (Hospitality)

Presenting Menus and Taking Orders

Menu Knowledge

Licensing Awareness for Operational Staff

Preparing glassware for service

Handling Customer Problems Positively (Hospitality)

Silver Service Techniques

Folding Napkins

Laying Restaurant Tables

General Food Service Procedures

Carry Serve and Clear Plates

Buffet Service

Boxing a Table Cloth

Food and Drink Safety Aware (Induction Compliance)

Fire Aware (Induction Compliance)

Creating a Positive Customer Environment (Hospitality)

Fire Wardens

Level 2 Award in HACCP

Level 2 Award in Food Safety Catering

Level 2 Award in Food Safety Manufacturing

Level 2 Award in Healthier Food and Special Diets

Care Certificate - Full Training Suite

Diagnostic Data

Cardiovascular System

Integumentary System

Food Safety - Cross Contamination

Food Safety - Final Quiz

Food Safety - Cooking

Food Safety - Cleaning

Food Safety - Chilling

Food Safety - An Introduction

Food Safety

CRM an Introduction

Welfare Reform Tenants

Allergen Awareness Inc Natashas Law

Hazard Analysis and Critical Control Point Level 3

GDPR for Hospitality

Food Safety in Manufacturing

Food Safety and Manufacturing in Retail

Operational Best Practice - No More No-Shows

Managers Ready To Serve Following Lockdown

Ready to Serve - Team Members Programme

Scottish Award for Licensed Premises Staff (SALPS)

Food Safety Level 2

Award for Licensed Premises Staff (ALPS)