The aim of this course is to raise your awareness of basic food hygiene measures within the workplace.By the end of the course you will have a better understanding of food safety, personal hygiene and the cleaning of work areas. You will also have learned how food can be contaminated and the different illnesses that it can cause.
Lessons
- Lesson 1 - Introduction to Food Hygiene
- Lesson 2 - Hand Hygiene and Cleanliness
- Quiz 1
- Lesson 3 - A Clean Environment
- Lesson 4 - Food Contamination
- Lesson 5 - Illness and the Chain of Infection
- Quiz