Our exciting library of courses has been developed in the UK and covers key skill areas from Leadership Essentials to Microsoft Office or Health and Safety. We know that companies need a learning solution specific to their need and we don’t hesitate to either customise existing eLearning courses or develop from scratch if required. Read more...
Buy in a bundle and save

Care Certificate England
15 courses, from £10.00Other Courses From This Provider
Course Overview:
Find out about allergens and some important considerations for avoiding cross-contamination in the workplace.
This eLearning provides a foundational understanding of allergens, some of the major risks in a food manufacturing environment, and what you can do to help prevent cross-contamination in your workplace.
Learners will be able to:
- Have an introduction to allergens and how different people are affected
- Learn more about the requirements for food manufacturers and retailers
- Explore how to prevent cross-contamination at all stages of the food supply chain
- Find out how the risk of cross-contamination can be reduced through good hygiene, PPE and effective cleaning
Target Audience:
Food business operators and food handlers.